Stay at the hotel and go for breakfast. Unlike other hotels, there are long rows of bread desserts, cold dishes and fruits. The staple food is a list of fresh, Chinese and Western styles, and the portion can be halved with the waiter. At first I felt that there were a little less things, and then I felt that this form was also good, no problem with eating, and convenient for chatting.

Trip Gourmet Awards 2023

Rive Gauche

The hotel is located within the second ring road of Beijing, and the appearance is very similar to the city wall of old Beijing. The interior design inside is very beautiful and unique. The hotel belongs to a super luxurious grade and is worth feeling.

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

&quot;Braised flower glue&quot; selection material is better than more than 90% of Beijing stores, the taste is soft, the hanging juice is very delicious, the boiled East Star Spot, the boiled fish ceiling, no one should object, it is delicious, I really want to come to a bowl of rice to eat fish, it is delicious to the old world.

|Renaissance shrimp dumplings^Three-color vegetable packs are very thin skin, shrimps are big and fresh, and they are delicious.|Cheese dumplings and beef dumplings^Large pieces of beef, accompanied by cheese aroma, soft and delicious, especially creative cuisine! |Almond peach gum ^ Nutrition and health, may almonds and peach gum themselves are slightly bitter, so boiled out with a slightly bitter taste, not added too much sugar to cover, the original taste is very delicious. | Wake Lion Pack ^ To be honest, the color is not as good as the picture, but it is very fine and eye-catching. There is a Cantonese dim sum buffet at noon, and the price is more cost-effective. There is only ordering in the evening, and there are not many dim sum styles.

Come to Fulin to taste the spring menu~ but I don&#39;t remember which are the new dishes 🤣 Chemistry pig. I also ate a piece of the last time I came to the suckling pig. This time I experienced the joy of eating piglets! I really don&#39;t eat less... Single-simmered sugar eat skin and dip sauce together. How can it be so delicious! Don&#39;t feel tired at all! The pretzel pig that is taken away from the head may also be the wrong location? Did not eat meat~ It&#39;s a bit like a typhoon shelter practice. It&#39;s too juicy! There are a lot of juices in it, ginger sugar heart egg, generally see the egg, and pick the dumplings to eat the snack part. This seems simple, but it is really good. The benefits of many people are really good. Otherwise, you will definitely miss the chicken oil flower carving steamed pine leaf crab. This meal is a long-awaited one! The ritual is full. The crab legs are cut into a convenient way to eat. Fresh bamboo shoots and lamb belly fungus do not like to drink soup, but this soup is really delicious. I can&#39;t stop the xo sauce melon seedlings fried skin shrimp. It looks very thin. I didn&#39;t expect it to be full of yellow skin shrimp! Sweet potato peach gum Xueyan eats again. Seeing the sugar water or can squeeze out a bowl of sweet potato sugar water. I drank it for the first time. It&rsquo;s really perfect for the end. It&rsquo;s a happy meal.

🥢 The brown sugar on the surface of the sugar oil cake is very uniform. Some bites are very soft and very elastic. It is especially chewy. The more chewy, the more fragrant, there will not be too much oil seepage out of the hand, and the entrance will not feel greasy.🥄 The fungus in the tofu brain uses a small bowl of ears. I didn&rsquo;t expect an early one. Snacks can also be so particular about ingredients [Environment] The store is relatively small, but it is very clean, everyone eats and leaves, and the table is very fast.

Top 25 Light Bites

The famous small broken restaurant, the door is very easy to miss, it is said that Wang Sicong has also come. I use a homemade small stove. I recommend his five flowers and fat cows. The marinade is sour and sweet. The cold noodles and mixed noodles are hidden dishes that regular customers love to order. It is common to wait here, and the environment is relatively shabby, but it still can&#39;t stop the diners from coming, and there are many repeat customers.

住在酒店，去吃的早餐。不像其他酒店那样一长排琳琅满目，自选台是面包甜点、凉菜和水果。主食是有一张单子现点，中式西式都有，份量可以跟服务员说减半。刚开始觉得东西有点少，后来感觉这种形式也不错，吃饱没问题，也方便聊天。

来这里参加泰康保险公司举办的活动。这家酒店显得高大上，活动很好，不仅仅是宣传保险养老产品，还给参会者上了一堂生动形象的民法典普法教育课。收获满满，不仅仅是知识，还有美食。菜虽然不多，但很精致、典雅。显得很高级呢[愉快]

Come here to participate in the activities organized by Taikang Insurance Company. This hotel looks tall and the activities are very good. It is not only to promote insurance pension products, but also to give participants a vivid civil code law education class. The harvest is full, not only knowledge, but also food. Although there are not many dishes, they are exquisite and elegant. It looks very advanced [happy]

惬意的周末一定要睡到自然醒，再和闺蜜约在浪漫风情的左岸法餐厅，米其林餐盘级别的别致早午餐🍳🌟餐前面包居然是中西合璧风格，腐乳味和甜面酱味的黄油太接地气了🧈🍞🌟前调菜蟹肉沙拉、牛肉鞑靼、烟熏三文鱼和烤蔬菜沙拉，有仪式感的清爽系。接下来是注入灵魂的蛋蛋，班尼迪蛋、水波蛋和煎蛋卷三主角🥚🌟赶上早午餐新推出的惠灵顿牛排，金酥皮包裹五分熟厚切牛肉，外酥里嫩🥩🌟最后的甜品柠檬挞与焦糖布丁，负责把周末的甜蜜唤醒。别说，这388一份的早午餐，份量真是足足的☀️

Cozy weekends must sleep until you wake up naturally, and then make an appointment with your girlfriends in the romantic left bank French restaurant. The chic brunch at the Michelin plate level is actually a combination of Chinese and Western style. The fermented bean curd and sweet noodles sauce butter is too grounded. Beef stew, smoked salmon and grilled vegetable salad with a ritual refreshing line. Next is the soul-infused egg, Benedictine egg, water pomelo egg and omelette three protagonists 🥚🌟 catch up with the new Wellington steak for brunch, golden pastry wrapped in five-minute cooked thick cut beef, tender in the outer and inner 🥩🌟 last dessert lemon zong and caramel pudding, responsible for the sweet wake up of the weekend. Don&#39;t say, this 388 brunch, the portion is really enough ☀️

这里的菜挺符合我个人口味。推荐大家去这个地方

The dishes here are in line with my personal taste. Recommend everyone to go to this place

来北京旅行，选择入住了北京奢华酒店：北京璞瑄酒店，除了感受独一无二的当代设计美学与北京的古城韵味融为一体的北京璞瑄酒店；还有酒店不容错过的美食盛宴餐厅推荐。-1⃣️左岸&middot;Rive Gauche（早餐）餐厅环境很高端布局亦独具匠心，私密又有巧妙区分用餐、休憩、户外等区域，位于酒店二层的左岸餐厅获得米其林餐盘奖，以单点＋西式自助为主，种类还是很丰富的，味道也很可。单点有班尼迪克蛋、点心拼盘、水波蛋牛油果吐司、美式煎饼、老北京早点、红烧牛肉面等不同种类；西式自助以冷餐、面包、蔬菜沙拉、水果、坚果等为主。早上可以吃一碗红烧牛肉面等暖暖胃，再来一份班尼迪克蛋、粤式点心拼盘，都值得推荐。&middot;2⃣️富春居餐厅空间设计很独特，将老北京传统胡同理念和现代时尚设计相融合，半开放式就餐布局，用线条设计营造出独有空间感。也是米其林餐厅必打卡餐厅，主营色香味俱全、味蕾独有的粤菜餐食。&middot;3⃣️璞瑄酒店茶轩是舒适私享的优雅茶点场所，里面布局雅致，走进去会看到很多茶具、工艺品的陈列展示；可提供中式下午茶，茶轩的环境能领略窗外传统北京胡同街巷，也能感受一份归于静谧的理想场所，也有各类茶道文化礼仪的体验。 #米其林餐厅 #睡过才会懂的高端酒店 #浪漫约会餐厅 #冬日漫游指南

Traveling to Beijing, I chose to stay at Beijing Luxury Hotel: Beijing Hotel, in addition to feeling the unique contemporary design aesthetics and Beijing&#39;s ancient city charm, Beijing Hotel, and the hotel should not miss the food feast restaurant recommended. -1⃣️ Left Bank&middot;Rive Gauche (Breakfast) restaurant environment is very high-end layout is also unique, private and cleverly distinguish dining, rest, outdoor and other areas, the left bank restaurant on the second floor of the hotel won the Michelin plate award, to a single point ＋ Western buffet, the variety is still very rich, The taste is also very good. A la carte has Benedict eggs, snack platters, water wave egg avocado toast, American pancakes, old Beijing breakfast, braised beef noodles and other different types; Western buffet is mainly cold food, bread, vegetable salad, fruit, nuts, etc. In the morning, you can eat a bowl of braised beef noodles and other warm stomachs, and then a Benedict egg and Cantonese snack platter, which are worth recommending. &middot;2⃣️ Fuchunju Restaurant space design is very unique, integrating the old Beijing traditional hutong concept with modern fashion design, semi-open dining layout, and creating a unique sense of space with line design. It is also a must-check-in restaurant in Michelin Restaurant, which is a Cantonese cuisine with full color, fragrance and unique taste buds. &middot;3⃣️Hotel tea is a comfortable and private elegant refreshment place, with elegant layout inside. When you walk in, you will see a lot of tea sets and crafts displays; Chinese afternoon tea is available. The tea environment can enjoy the traditional Beijing Hutong streets outside the window, and you can also feel an ideal place to be quiet. There are also various tea ceremony cultural etiquette experiences. #Michelin Restaurant #High-end hotel that you will understand after sleeping #Romantic dating restaurant #Winter Roaming Guide

🍴 冬天吃点好的，「左岸」餐厅暖心推出冬季品鉴菜单，主厨Basil甄选时令食材，精心烹调冬日法式臻味，以美味传递暖意，赏味美好。🌭️【玉米小热狗】是一道别出心裁的创意冬日小食，外形上打破对传统热狗的固有认知，巧用玉米面糊炸成金黄色的小球，内裹和牛香肠，外酥内软，搭配IPA啤酒芥末籽酱，犹如餐配酒，为味蕾带来意想不到的层次。🐚【加拿大扇贝】扇贝香煎后肥厚鲜美，搭配三式南瓜（烤南瓜泥、真空低温烹饪法和腌制南瓜），佐辣肉酱莎巴翁和伊比利亚火腿，口感鲜甜滑嫩。🥣【左岸白蘑菇汤】从味蕾上打破传统，一改常规的浓郁厚重，主厨仅选用秘制提炼的白蘑菇精华呈现汤品，入口即可感受到独属于白蘑菇浓郁且清新的香气，清澈而温暖。🧡「左岸」餐厅布局巧妙，将用餐、休憩、户外、私享等功能区清晰划分又和谐共处，既有精致餐厅的优雅迷人，同时拥有法式小酒馆的轻松时尚，每个角落都舒适自在。📍 东城区王府井大街1号「璞轩」酒店二层#沉浸式入冬 #浪漫约会餐厅 #美食林餐厅打卡 #假装在国外

🍴 Eat a good winter, the &quot;Left Bank&quot; restaurant warms the heart to launch the winter tasting menu, chef Basil selects seasonal ingredients, carefully cooks the winter French flavor, to convey warmth and taste good. 🌭️ [Corn Hot Dog] is an ingenious creative winter snack, breaking the inherent perception of traditional hot dogs in shape, fried into golden balls with corn batter, wrapped in beef sausage, soft inside, with IPA beer mustard seed sauce, like a meal with wine, Bring unexpected levels to taste buds. 🐚 [Canadian scallops] After scallops are fried, they are fat and delicious, with three-style pumpkins (baked pumpkin mud, vacuum low-temperature cooking and pickled pumpkin), spicy meat sauce Shabaon and Iberian ham, with a sweet and tender taste. 🥣 [Left Bank White Mushroom Soup] From the taste buds to break the tradition, a change of the regular rich and heavy, the chef only chooses the secret refined white mushroom essence to present the soup, the entrance can feel the rich and fresh aroma of white mushroom, clear and warm. 🧡 The &quot;Left Bank&quot; restaurant layout is clever, the dining, leisure, outdoor, private and other functional areas are clearly divided and harmoniously coexisted, both elegant and charming, and at the same time have the relaxed fashion of the French bistro, every corner is comfortable. 📍 Second Floor of &quot;Yuan&quot; Hotel, No. 1 Wangfujing Street, Dongcheng District #Immersive Winter #Romantic Dating Restaurant #Gourmet Forest Restaurant Check in #Pretend to be abroad

#冬日漫游指南 本真之鲜，法式浪漫💜璞瑄酒店左岸餐厅特别推出冬季品鉴菜单，主厨余立期 Basil Yu甄选时令食材，精心烹调冬日法式臻味，于秋冬时节以美味传递暖意，赏味美好，愉悦味蕾。💜左岸餐厅，以其浪漫不羁和我行我素的巴黎风情而得名，空间布局独具匠心，拥有法式小酒馆的轻松时尚和精致餐厅的优雅迷人。💜此次秋冬季特色菜单突显主厨Basil的烹饪巧思，匠心独具，提取食材本真之鲜，诠释法国烹饪艺术。新鲜的食材和独到的创意，使每道菜肴都散发着令人陶醉的香气及秋冬暖意。💜柚子冷面清爽Q弹，细腻滑润，柚子的清香提亮整道菜的口感，带来清新的味觉享受，搭配鱼子酱的鲜甜，酸甜均衡，令人食欲大增，食指大动。▫️左岸白蘑菇汤从味蕾上打破传统，一改常规的浓郁厚重，主厨选用秘制提炼的白蘑菇精华呈现汤品，入口即可感受独属白蘑菇的浓郁清新的香气，如秋日阳光，清澈温暖。▫️鹅肝慕斯鹅肝被精心料理成慕斯质感，脂香浓郁，口感细腻，佐以零陵香豆，似一首秋韵诗歌，仿佛秋日落叶，宁静美好。▫️M7+和牛谷饲和牛肉质细嫩鲜美，浓郁多汁，入口即化，有丰富的油脂香气，纹理细腻，口感均衡，舌尖和胃部均被时令之味温暖。📍左岸 &middot; Rive Gauche 璞瑄酒店2层 #沉浸式入冬 #周末去哪儿 #休闲好去处 #美食旬味会

#Winter Roaming Guide This is really fresh, French romantic 💜 Hotel Left Bank Restaurant specially launched the winter tasting menu, chef Yu Liqi Basil Yu selected seasonal ingredients, carefully cooked the winter French flavor, in autumn and winter to convey warmth, enjoy the taste beautiful, enjoy the taste buds. 💜 Left Bank Restaurant, named for its romantic unruly Parisian style and my own style, has a unique space layout, with the relaxed fashion of French bistros and the elegant and charming restaurant. 💜 This autumn and winter special menu highlights the chef Basil&#39;s cooking ingenuity, ingenuity, extracting the ingredients and interpreting the French cooking art. Fresh ingredients and unique creativity make every dish exude intoxicating aroma and warmth in autumn and winter. 💜 dumpling cold noodles are refreshing Q-pop, delicate and smooth, the fragrance of dumplings brightens the taste of the whole dish, bringing a fresh taste enjoyment, with the fresh sweetness of caviar, the sweetness of sour and balanced, making people appetite greatly increased, and the index finger moved. ▫️ Left Bank white mushroom soup from the taste buds to break the tradition, a change of the regular rich and heavy, the chef chooses the secret refined white mushroom essence to present the soup, the entrance can feel the exclusive white mushroom rich and fresh aroma, such as autumn sun, clear and warm. ▫️ Foie liver mousse foie gras is carefully cooked into mousse texture, rich fat, delicate taste, with Lingling cougar beans, like an autumn rhyme poem, like autumn sunset leaves, quiet and beautiful. ▫️M7+ and beef grain feeding and beef are fine and delicious, rich and juicy, the entrance is instant, rich in oily aroma, fine texture, balanced taste, tongue and stomach are warm by seasonal flavor. 📍 Left Bank &middot; Rive Gauche Hotel 2nd floor #immersive winter #Where to go on weekends #Leisure place #Food Xunweihui

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